Coffee Flax Puff Cookies

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In my excitement to bake chocolate chip cookies at work tomorrow I started craving cookies…so, I did another cookie experiment 🙂

 

Coffee Flax Puff Cookies

2 eggs

1/2 cup packed brown sugar

1 tbsp instant coffee

1/3 organic sugar

1 tsp rum extract

1 tsp baking soda

1/2 tsp sea salt

3 tbsp milled flax

1 1/2 cups unbleached white flour

Combine together in order listed.  Pre-heat oven to 375 degrees and lightly grease cookie sheet.  Roll dough into balls and place on cookie sheet.  Bake for 7-9 minutes (depending on the size of your dough balls).  Remove when cookies are lightly tan, let rest on cookie sheet for about a minute before moving to cooling rack.  Cookies will have a nice little crunch on the outside and a wonderful soft inside.  Recipe makes 2 dozen cookies.

Coffee Flax Puff Cookie dough.

Roll into balls and place on lightly greased cookie sheet. Bake at 375 for 7-9 minutes.

Let cookies rest on pan for a minute or so prior to removing and putting on cooling rack.

Grab your favorite warm beverage and enjoy these crunchy & soft cookies.

 

 

Nutrition Facts
Serving Size 19 g
Amount Per Serving
Calories

60
Calories from Fat

7
% Daily Value*
Total Fat

0.7g
1%
TransFat

0.0g
Cholesterol

16mg
5%
Sodium

97mg
4%
Total Carbohydrates

12.0g
4%
Sugars

5.8g
Protein

1.5g
Vitamin A   0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

 

Nutritional Analysis

Good points
Bad points

 

 

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