Garlic Basil Mashed Red Potatoes

Standard

Garlic Basil Mashed Red Potatoes

5 medium/large red potatoes

2/3 cup ricotta cheese

1 tsp sea salt

2 tsp minced garlic

1/4 tsp cayenne

1/8 tsp garlic powder

2 tbsp Gourmet Garden BASIL herb blend

fresh ground black pepper to taste

Wash potatoes, chunk and boil in salted water until fully cooked.  Drain all water out.  Add all ingredients and mash well.  Enjoy.  If you don’t want as much of a “kick” lower your cayenne to 1/8 tsp or eliminate.  Recipe makes 6 servings.

 

Nutrition Facts
Serving Size 212 g
Amount Per Serving
Calories

177
Calories from Fat

22
% Daily Value*
Total Fat

2.4g
4%
Saturated Fat

114.8g
574%
Cholesterol

9mg
3%
Sodium

357mg
15%
Total Carbohydrates

30.0g
10%
Dietary Fiber

3.1g
12%
Sugars

1.9g
Protein

6.6g
Vitamin A   3% Vitamin C 133%
Calcium 9% Iron 8%
Nutrition Grade B+
* Based on a 2000 calorie diet

 

Nutritional Analysis

Good points
Bad points

 

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One response »

  1. Pingback: Garlic Basil Red Potato Patties « RoxannesRandoms

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