Place one cup plain soynuts (can be found in your local health food store) in a heavy bottomed saute pan.
Add 1/3 cup honey, 1/2 tsp sea salt, 1/2 tsp roasted Saigon cinnamon, 1/4 tsp nutmeg,1/4 tsp ginger and 1/8 tsp ground cloves. Cook over medium heat for 4-5 minutes, stirring constantly. Keep a very close eye on the color as it is very easy to over cook and burn…also keep your nose working as it will let you know how your brittle is doing.
Once brittle is cook pour onto lightly oiled cookie sheet and let cool.
Cooling soynut brittle.
When your soynut brittle is cooled ENJOY!! (We sure did)